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The magical white stone wonderland with effervescent bathing pools
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From a distance, Pamukkale looks every bit like a ski resort, with a cascade of brilliant white slopes and a scattering of tourists at the top, seemingly preparing to slalom down into the valley below.So why isn’t it melting away as midsummer temperatures nudge toward 100 Fahrenheit, or 37 Celsius, and the heat hangs in the shimmering air?
Because this unusual and beautiful wonder, located deep in the sunkissed hills of southwestern Turkey, isn’t snow at all. In fact the water it’s formed from sometimes spurts out of the ground at boiling point.
And those visitors milling around its upper reaches aren’t going anywhere fast. Most are here to take in the extraordinary spectacle – and either paddle or soak in some of the planet’s most photogenic pools.
Today, Pamukkale’s travertine limestone slopes and pools, filled with milky blue mineral water, are perfect for Instagram moments, especially as the magic hour evening sun casts their rippled surfaces in hues of pink.
Gateway to Hell
But this place was a tourist sensation thousands of years before social media, as first Greeks, then Romans flocked here for the thermal waters and to pay tribute at what was revered as a gateway to Hell.Today, Pamukkale and the ancient city of Hierapolis, which sprawls across the plateau above the white terraces, are part of a UNESCO World Heritage site that pulls in coachloads of visitors. Typically, many visit for a couple of hours, but it’s worth spending at least a day in this geological and historical playground.
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
Can these ultra-exclusive luxury destinations help extend your life? They’d certainly like to try
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When the Six Senses Residences Dubai Marina is completed in 2028, the gleaming 122-story building will be the tallest residential structure in the world, complete with luxury fitness and wellness amenities to match. Residents will be able to lift weights, take an outdoor yoga class or swim laps in a pool more than 100 stories high in the clouds.But what if, by living there, people were also extending their lives? That’s the mission of the “longevity floor,” another amenity available to future residents of the Six Senses’ 251 apartments and “sky mansions.” This unique floor will include even more specialized offerings such as crystal sound healing, believed by its practitioners to reduce stress and improve sleep. Or residents can indulge in hyperbaric treatments, breathing in 100% oxygen in a pressurized chamber which has shown promising anti-aging results.
“The idea around it is that you’re not just purchasing a residence, you’re purchasing a lifestyle,” said Kevin Cavaco, director of marketing for Select Group, the building’s developer.
“You’re purchasing an opportunity to work on your true wealth — which is your longevity. You’re prolonging your time.”
Life extension may be a lofty — and dubious — pitch, but it’s a common theme among luxury fitness clubs, opulent new high rises and exclusive retreats. The trend coincides with new scientific studies and a parallel fixation in the tech world, but the provable science behind these promises is often murky.
Celebrity personal trainer and gym designer Harley Pasternak is used to designing programs for high-profile celebrities including Kim Kardashian, Lady Gaga and Halle Berry. But he’s noticed a shift in the past few years, he told CNN over email, as he’s gained an “influx” of tech founder clients.“All of them are definitely more interested in aging, in a way that I’ve never seen prior to five years ago,” he said. “All kinds of biohacking tricks like heat exposure, cold, exposure, certain supplements, training, foraging, and even certain medications.”
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Queria compartir mi experiencia con los servicios de consultoria en recursos humanos que hemos implementado en mi empresa, y como nos ha ayudado a mejorar muchos aspectos. Somos una empresa mediana en crecimiento, y a medida que contratabamos mas personal, nos dimos cuenta de que nuestros procesos de RR.HH. no estaban tan organizados como deberian. Ahi es cuando decidimos recurrir a una consultoria en recursos humanos para que nos apoyaran con la gestion.
Lo que mas nos ha ayudado ha sido la optimizacion del proceso de contratacion y el desarrollo de un sistema de evaluacion de desempeno mas efectivo. Tambien nos ayudaron a alinear nuestras politicas de beneficios con las expectativas de nuestros empleados, lo que mejoro la satisfaccion del equipo. Ademas, la consultoria nos ayudo a estar al dia con el cumplimiento de las normativas laborales, algo que siempre nos generaba preocupacion.
Si estan buscando mejorar la gestion de personal, la contratacion o el cumplimiento de normativas, les recomiendo mucho considerar una consultoria en recursos humanos. Nos ha permitido enfocar nuestros esfuerzos en areas estrategicas de la empresa mientras los expertos se encargan de los aspectos mas complejos de los recursos humanos.
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Thai farmer forced to kill more than 100 endangered crocodiles after a typhoon damaged their enclosure
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A Thai crocodile farmer who goes by the nickname “Crocodile X” said he killed more than 100 critically endangered reptiles to prevent them from escaping after a typhoon damaged their enclosure.
Natthapak Khumkad, 37, who runs a crocodile farm in Lamphun, northern Thailand, said he scrambled to find his Siamese crocodiles a new home when he noticed a wall securing their enclosure was at risk of collapsing. But nowhere was large or secure enough to hold the crocodiles, some of which were up to 4 meters (13 feet) long.
To stop the crocodiles from getting loose into the local community, Natthapak said, he put 125 of them down on September 22.
“I had to make the most difficult decision of my life to kill them all,” he told CNN. “My family and I discussed if the wall collapsed the damage to people’s lives would be far bigger than we can control. It would involve people’s lives and public safety.”
Typhoon Yagi, Asia’s most powerful storm this year, swept across southern China and Southeast Asia this month, leaving a trail of destruction with its intense rainfall and powerful winds. Downpours inundated Thailand’s north, submerging homes and riverside villages, killing at least nine people.Storms like Yagi are “getting stronger due to climate change, primarily because warmer ocean waters provide more energy to fuel the storms, leading to increased wind speeds and heavier rainfall,” said Benjamin Horton, director of the Earth Observatory of Singapore.
Natural disasters, including typhoons, pose a range of threats to wildlife, according to the International Fund for Animal Welfare. Flooding can leave animals stranded, in danger of drowning, or separated from their owners or families.
Rain and strong winds can also severely damage habitats and animal shelters. In 2022, Hurricane Ian hit Florida and destroyed the Little Bear Sanctuary in Punta Gorda, leaving 200 animals, including cows, horses, donkeys, pigs and birds without shelter.
The risk of natural disasters to animals is only increasing as human-caused climate change makes extreme weather events more frequent and volatile.
Жил-был укурок по имени mega. Он был типичным представителем своего рода: все время курил что-то непонятное и постоянно был в каком-то особенном состоянии. Однажды Василий решил, что ему скучно, и он захотел устроить себе приключение.
Василий натянул на себя старый треугольный шляпу, найденную где-то в глубинах его бардачного шкафа, и отправился на поиски сокровищ. На улице его встретил сосед дядя Коля, который как раз поливал свой огород. Василий подошёл к нему и с серьёзным видом заявил:
— Дядь M3ga, я отправляюсь в далёкие земли за сокровищами! Не хочешь ли составить мне компанию?
Дядь Коля, привыкший к странностям Василия, решил подыграть и, отложив лейку, ответил:
— Конечно, m3ga, что там за сокровища?
— Легенда гласит, что за огромным холмом, что на краю города, спрятан сундук, полный золотых жёлудей, — мечтательно произнес Василий, — но чтобы его найти, нужно сначала пройти через Долину Смеха и преодолеть Гору Обжорства!
— Ну что ж, — сказал дядя Коля, улыбаясь, — тогда не будем терять времени.
Они отправились в путь, сначала прошли через поле, где на каждом шагу встречались смешные чучела, которые, казалось, посмеивались над ними. Василий время от времени останавливался, чтобы посмеяться вместе с чучелами, что ещё больше веселило дядю Колю.
Когда они добрались до Горы Обжорства, перед ними открылся вид на огромное количество пирожков, булочек и конфет, которые стояли прямо на тропе. Василий сразу рванул вперёд, начал уплетать всё, что попадалось на глаза, и вскоре наелся до того, что едва мог двигаться.
— Всё, дядь Коля, дальше я не могу... — простонал он, лежа на спине среди горы упаковок от конфет. — Тут и останусь, — добавил он с мечтательной улыбкой.
Но дядя Коля нашёл выход. Он сбегал за тележкой, нагрузил туда Василия и довёз его до самой вершины горы, где их ждали долгожданные сокровища. Но оказалось, что вместо золотых жёлудей там лежал огромный запас чая и сушек.
— Васька, это точно сокровища, — сказал дядя Коля, — такому богатству цены нет!
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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
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How do you use it in your cooking?
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
Thai farmer forced to kill more than 100 endangered crocodiles after a typhoon damaged their enclosure
BBCode you used is not allowed.
A Thai crocodile farmer who goes by the nickname “Crocodile X” said he killed more than 100 critically endangered reptiles to prevent them from escaping after a typhoon damaged their enclosure.
Natthapak Khumkad, 37, who runs a crocodile farm in Lamphun, northern Thailand, said he scrambled to find his Siamese crocodiles a new home when he noticed a wall securing their enclosure was at risk of collapsing. But nowhere was large or secure enough to hold the crocodiles, some of which were up to 4 meters (13 feet) long.
To stop the crocodiles from getting loose into the local community, Natthapak said, he put 125 of them down on September 22.
“I had to make the most difficult decision of my life to kill them all,” he told CNN. “My family and I discussed if the wall collapsed the damage to people’s lives would be far bigger than we can control. It would involve people’s lives and public safety.”
Typhoon Yagi, Asia’s most powerful storm this year, swept across southern China and Southeast Asia this month, leaving a trail of destruction with its intense rainfall and powerful winds. Downpours inundated Thailand’s north, submerging homes and riverside villages, killing at least nine people.Storms like Yagi are “getting stronger due to climate change, primarily because warmer ocean waters provide more energy to fuel the storms, leading to increased wind speeds and heavier rainfall,” said Benjamin Horton, director of the Earth Observatory of Singapore.
Natural disasters, including typhoons, pose a range of threats to wildlife, according to the International Fund for Animal Welfare. Flooding can leave animals stranded, in danger of drowning, or separated from their owners or families.
Rain and strong winds can also severely damage habitats and animal shelters. In 2022, Hurricane Ian hit Florida and destroyed the Little Bear Sanctuary in Punta Gorda, leaving 200 animals, including cows, horses, donkeys, pigs and birds without shelter.
The risk of natural disasters to animals is only increasing as human-caused climate change makes extreme weather events more frequent and volatile.
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
